Sunday, December 16, 2018

Dinner at Fore Street in Portland, ME

I had made a reservation for Fore Street in advance of arriving in Portland because the reviews are so glowing and it's a popular spot.  The owners also have a few other restaurants, but this seemed to be slightly higher in terms of praise and the menu looked most interesting.  The service was great and we could see the chefs cooking in an open area nearby.  The food was all well executed with great flavors.  We ate too much though so was definitely coma-ing hard after.
Food menu 1
Food menu 2

Drink menu


Bread w/butter and salt and pepper

Wood oven roasted pork belly with potatoes, kale, and smoky tomato vinaigrette 

Summer tomato tart with butter pastry, goat cheese mousse, and balsamico.  My fav thing we ate and no meat!

Awesome scallop dish with green beans

Marinated natural half chicken -  witth duck fat fried sourdough, shallots, and wilted greens

Light-ish dessert cake w/ice cream

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