My last big meal in Vegas was at Jose Andres' restaurant China Poblano, which has both Chinese and Mexican food, but is not fusion. Just both Chinese and Mexican foods side by side. It was Restaurant Week so I ordered that because got to try so many popular items from the menu for only $40. Since no one drank it wasn't expensive at all. Another great restaurant from Jose Andres. Definitely recommend if you are in Vegas.
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| Restaurant week menu |
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| Tuna Cevichee and Morralito |
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| Tuna Ceviche Spoon - ahi tuna, toasted pecans, avocado, crispy amaranth, soy lime dressing. Delicious and fresh tasting |
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| Morralito - jicama wrappe guacamole bite. Tiny but tasty |
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| Golden Pig - fried delicate steamed bun. Chinese bbq pork bely and condensed milk. My fav! Meat was excellent and so unique with the condensed milk dipping. Dough was slightly sweet too |
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| Debbie and Sejal got nachos |
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| Sus got soup |
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| Sejal and Debbie also got the twenty-vegetable fried rice |
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| Rice mixed up |
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| My traditional shu mai - shrimp, pork, jicama, mushrooms, peanuts and 24K gold! Why the gold I don't know but felt a little baller saying I'm eating gold haha |
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| Pollo a la Parilla - grilled chicken, guacamole, green onions taco. Delish meat |
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| Shrimp mojo - sauteed shrimp, sweet black garlic, rajas, and lime. Tasty though a teeny bitter from the garlic |
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| My RW meal also came with a smaller portion of twenty-vegetable fried rice. Delicious even though no meat |
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| My rice all mixed up |
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| Cute butterfly carrots |
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| Mango Sticky Rice - def different from any I've had. I loved the crispy rice but did slightly miss having the rice the typical way |
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