| Beignets - not as good as New Orleans but hit the spot |
| I got the Big Jones Benedict, subbing fruit for potatoes to be mildly healthy. House cured and smoked ham in cream, on popovers with poached egg and bearnaise sauce |
| The ham was very thick. I didn't understand why it was gray :/ |
| Breakfast sammie on a biscuit |
| Another benedict with a side of grits |
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