One of the two reservations I made for our Charleston trip was Magnolia's for bruch. Great Southern food, excellent service, but definitely more of a bargain for brunch than dinner with a similar menu. Loved everything we ate but we were sooo full after that we food coma-ed hard.
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| Ham Cracklin Biscuits with blueberry jam |
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| Not your typical biscuit. More like thick cornbread. Great with the savoryness of the ham and sweetness of the jam |
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| Bread and butter |
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| Dan got the Low Country Benedict - pimiento cheese grits, English muffins, country ham, fried green tomatoes, eggs, blue crab rémoulade |
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| I got the Parmesan Crusted Market Catch - creek shrimp & jasmine rice pirloo, warm asparagus, sweet corn & tomato salad, citrus beurre blanc. Forgot what the catch was but everything was awesome and fresh and very filling but not so heavy |
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| Everything all mixed up |
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