Dan and I had the best bbq at Lewis Barbecue. The guy who runs it is from Austin, and worked at Franklin Barbecue, which I've never been able to make it too because the lines were crazy. The barbecue especially brisket was incredible. We got supremely full after but totally worth it because that brisket was to die for. We got all this food for only about $40!
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| Ribs, Brisket, Sausage, Cowboy Pinto Beans, Green Chile Corn Pudding, Cole Slaw and white bread |
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| Ribs were awesome |
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| Brisket was the star! Sausage was amazing too |
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