The best cheesesteaks Dan and I have had around Philly has always been at Steve's. The bun is perfect - soft but with enough firmness as well, a little bit buttery. Meat well cooked and whole (I'm not a fan of chopped up little pieces). Plus they have provolone as a cheese option - my fav. Also easy ordering - American with for Dan, Provolone without for me.
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Dan's American with |
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My provolone without |
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