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| House smoked duck breast, tasso spiced copa (pork) and idiazabal (sheep cheese) plus bread, pickles, mustard, and honey |
Sunday, July 22, 2018
Dinner at The Archer Bar in Jersey City, NJ
Dan and I had a brief dinner appetizer at The Archer. He wanted charcuterie so got a plate of meat and cheese. Can't go wrong with that as an appetizer.
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