San Miguel Dark and Navy Grog - el dorado rum, honey syrup, lime and grapefruit juices. The San Mig was smooth especially considering how dark it was. The grog was also delicious and STRONG |
McBao - char siu boneless ribs and pickles. Very well done. One of the top pork bun sandwiches I've had |
Blue Crab Fried Rice with tobiko and jalapeno aioli. This was amazing. There was a ton of crab and the rice had nice crunch. Second fav dish |
Beef Short Rib with tamarind glaze, pumpkin redang, apples and basil. The short rib itself was super tender but not a large portion. The squash was also ridic spicy to me. |
Another shot of the short rib |
Kung Pao Chicken Wings with peanuts and housemade buttermilk ranch. This was wayyy too spicy for me to enjoy. Everyone around me seemed to love it though. I guess I'm just a wimp |
Mango Pie - like the fruit pies at Jollibee. Delicious |
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