The 'rents, Dan and I went to Light Horse for brunch. Their food is always very solid though for some reason I find it mildly hard to distinguish it from other nearby eateries. The cuban was a nice surprise. Usually the food is generically american/bistro but it had some authentic flavors for sure.
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Cuban sandwich (roasted pork, ham, swiss cheese and mustard. I nixed the pickles) and yuca fries |
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House smoked salmon - dill, cream cheese trio, red onions, and capers on a bagel |
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Bourbon Vanilla Croissant French Toast with fresh berries. Excellent |
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