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| Barrels of whiskey drinks on tap | 
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| Barrel aged Boulevardier | 
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| Pastrami and scrambled eggs with home fries and sourdough toast. I got this and it was just what I wanted. Pastrami had lots of flavor and was fatty but not too fatty | 
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| Hash Our Way - Duck confit, roasted onions, potatoes, and poached egg | 
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| Croque Gratin - Lardon: tomatoes and smoked bacon. Delish but very rich | 
 
 
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