Our last full meal in town was at Veracruz for some of the best tacos in Texas. It took a long time to order and get seats because it was packed but eventually we were able to snag a table and eat comfortable. Definitely worth the hype.
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| pong sauce formation |
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| El Traditional (back) - egg, bacon, refried beans, potato, cheese; El Sancho (front) chorizo, egg, cheese |
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| Migas Originales - egg, tortilla chips, monterey jack cheese, cilantro, tomato, onion, avocado |
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| Picada Pipian - mole pipian, cecina steak, onion, queso fresco, avocado served with a side of black beans |
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| Picada Tomatillo - tomatillo salsa, fried egg, onion, queso fresco, avocado served with a side of black beans |
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