After the terrible experience at Mercado Little Spain, Dan and I walked around to get food. We went to Counter and Bodega for some actually delicious Spanish food. Giant portions, all day sangria happy hour, and plenty of leftovers. A much better experience.
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| Ropa Vieja - shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains |
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| Pernil Platter - Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice w/ red or black beans & maduros (fried sweet plantains) |
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