Home-made mushroom scallops with farro and vegetables

We put some King Oyster Mushrooms at an asian supermarket nearby.  They were huge stalks for under $2.  I cut them up and marinated them in home-made teriyaki, then seared them for 4-6 minutes each and they were incredible!  Wonderful flavor from the marinade, and also crazy similar texture to actual scallops.  I made farro with chicken broth instead of water to make it more flavorful, and sauteed kale, corn and mushrooms.  It was an incredible meal, and enough for Dan to take leftovers for lunch the next day.  Will definitely be making this meal again in the future.

"Scallops" cooking

Per recipes, I cut the mushrooms a bit to let the flavor steep in.  They were also huge so some pieces were quite large

Dan's plate

My plate

Texture so much like scallops!