Our last official meal in Austin was at the airport, at Peached Tortilla, which has a couple of stores. Asian fusion at it best. Both tacos were amazing and so unique. Next time in Austin I'd like to hit up the actual restaurant and try other things on the menu because if the airport versions was this good, I can only imagine how good the real place is.
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Pad Thai (L) - chili garlic marinated chicken, mushrooms, green onions, bean sprouts, peanuts, cilantro, chinese bbq sauce; Banh Mi (R) - vietnamese braised pork belly, pickled daikon carrot, sriracha mayo, cilantro. Both were amazing |
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