A bunch of us were in PA for the weekend, so we started the weekend off at Vault, a brewery/pub on South Main Street. The food was all solid, and pizzas were largeee. They didn't have as many beers on tap that I wanted to try so had a cocktail on tap, which was just okay.
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| Buffalo Cauliflower - buttermilk cauliflower, house hot sauce, bleu cheese, sweet pickled celery and chive sour cream. Cauliflower was good but I prefer when it's already sauced |
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| Pork Belly Fries - quartered fingerling potatoes, pork belly, fresh mozz, smoked paprika aioli, and garlic herb aioli. This was awesome - like poutine but fingerling potatoes. I only wish that there was more cheese |
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| I tried the Duck and Apple and at first was apprehensive about their cheese choice but it was PERFECT - duck confit, gala apple, candied bacon, caramelized onion, mozzarella, bleu cheese and honey |
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| Margherita pizza - tomato, imported buffalo mozzarella, thai basil, 18 year aged balsamic |
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| Wild mushroom - garlic truffle ricotta, mozzarella, mushroom, caramelized onion, parmesan, argugula . Excellent. Truffle was subtle |
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| Italian Sausage - spicy tomato blush, crumbled sweet sausage, mozzarella, poblano pepper, onion |
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| I forget what kind of sandwich this was that Nicole got. It looked awesome but was much smaller than expected |
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