To celebrate power post-Sandy and pre-emptively celebrate the election, Dan and I decided to cook Shepherd's Pie. We wanted something home-y and winter-y and also that would last for more than one meal. Unfortunately we ended up eating so much of it that there's probably only enough left-overs for one more dinner ha. But that's just because it was SO delicious :) We wanted to make it more healthy so Dan added kale in addition to the mixed veggies. I worked on the vegan garlic mashed potatoes and Dan handled the meat/veggies.
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| Ground beef mixed with kale |
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| First slice of pie |
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| All the layers. What you can't see is we ate half the tray haha |
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