Tuesday, December 10, 2013

Home-made gluten-free spaghetti w/shrimp, asparagus and mushrooms

Made some gluten-free pasta w/shrimp, asparagus, and mushrooms in tomato basil sauce.  I think I overcrowded the pasta because the noodles were kind of gummy, but the rest of the ingredients tasted great haha.  I used the TJ's African Smoke seasoning on the shrimp, which added a nice pop of flavor

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