Thursday, July 17, 2014

Home-made breakfast and from Teixeira Bakery in Newark, NJ

I made gluten-free chocolate chip pancakes with some sausage and fresh fruit, and I also unrelatedly picked up amazing pasteis de nata from the best bakery in Newark.  The filling is perfect consistency and the crust is perfectly flaky and buttery.  Def hard not to stuff my face with these bad boys.

Gluten-free chocolate chip pancakes and hot and spicy sausage, plus kiwi

Amazing pasteis de nata

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