Thanks to my parents and Trader Joe's I had some delicious garlic clam spaghetti. I chopped up some cherry tomatoes and mushrooms, then heated the clams, which are doused in garlic and butter, in the microwave. In retrospect I should've heated the clams in a saucepan, because not all of them opened in the microwave. But there were still plenty of clams, like an obscene amount considering the box wasn't that big. A great quick addition to a meal.