Monday, September 8, 2014

Semi-home-made garlic clam spaghetti

Thanks to my parents and Trader Joe's I had some delicious garlic clam spaghetti.  I chopped up some cherry tomatoes and mushrooms, then heated the clams, which are doused in garlic and butter, in the microwave.  In retrospect I should've heated the clams in a saucepan, because not all of them opened in the microwave.  But there were still plenty of clams, like an obscene amount considering the box wasn't that big.  A great quick addition to a meal.

No comments:

Post a Comment