Monday, October 13, 2014

Home-made gluten-free Korean fried chicken wings

My co-worker gave me a recipe for some Korean fried chicken wings - spicy wings actually with gochujang sauce.  We went to H-mart for the first time - amazing experience btw - and bought the gochujang paste.  I made the sauce, and Dan handled the breading and frying.  We used gluten-free flour.  As a fried chicken connoisseur, I'd say you would not be able to tell the difference.  Dan double fried to perfect.  It was amazing though a wee bit more spicy that I would like.  I want to find a Bon-Chon duplicate recipe so I can try the amazing sweet savory fried chicken that I have grown to love, but this was a great spicy recipe.

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