My co-worker gave me a recipe for some Korean fried chicken wings - spicy wings actually with gochujang sauce. We went to H-mart for the first time - amazing experience btw - and bought the gochujang paste. I made the sauce, and Dan handled the breading and frying. We used gluten-free flour. As a fried chicken connoisseur, I'd say you would not be able to tell the difference. Dan double fried to perfect. It was amazing though a wee bit more spicy that I would like. I want to find a Bon-Chon duplicate recipe so I can try the amazing sweet savory fried chicken that I have grown to love, but this was a great spicy recipe.