Brunch at Talde in Jersey City, NJ

Took the rents to Talde in JC for brunch.  Glad that Open Table finally has brunch reservations.  The menu is limited compared to dinner. I liked it but it wasn't as mindblowing as the dinner we had.

Corn pancakes - la quercia speck, chili powdered sugar, coconut brown butter syrup.  My FAV thing throughout the meal.  It was a great amount of sweet and salty. The syrup was also excellent

Pretzel Pork and Chive Dumplings with spicy mustard.  Had this last time and was just as good.

Breakfast Ramen - buttered toast broth, honey-glazed bacon, six minute egg.  This was a mystery/disappointment.  The broth was sooo buttery.  None of the four of us enjoyed it.

Filipino pork fried rice with sunny side up egg.  It tasted a lot like Chinese fried rice.  Tasty but expensive

Tater Tots with sriracha ketchup.  Nice and crisp

Overview of tots dumplings and rice

Spicy Lemongrass Chicken with romaine and peanuts.  This was my second fav dish.  A little messy but great flavor and spice.  It also reheated well