Sunday, January 8, 2017

Brunch at Berimbau Do Brasil in NYC

For book club we went to a Brazilian place in SoHo.  Food was delicious and drinks even better.  The service was good though not great.  It'a small place and very homey.  Great to have some cheese bread again!
Poached eggs and calabresa on homemade cheese bread, vatapa sauce, salad and home fries

Grilled picanaha steak topped with eggs plus rice and beans

Full shot once the beans arrived

Pan de Queij - cheese bread for sharing

No comments:

Post a Comment