Dinner at Gyu Kaku in NYC

A bunch of us went to Gyu-Kaku in Midtown East for Nicole's birthday.  I think for most of us it was the first time going to a do-it-yourself Japanese BBQ joint, as most of us have usually gone Korean.  Though one grill was a little cramped for six people, everything was seriously amazing.  The meat was well marinated and all the sides were wonderfully complimentary.  They have a food happy hour during Mon-Thurs where a lot of the food is half off.  SO SOMEONE SHOULD COME WITH HP!  Also Gyu Kaku is now on Savored so if you reserve through it you can get like up to 40% off the whole meal. 

Assorted meats on the grill

I believe on the left is a piece of cooked kalbi.  On right is a bun with braised pork belly.  AMAZING.

Uncooked ahi tuna

Other unidentified raw meats

Chili oil!  Best $1 spent

Kobe bacon bit garlic fried rice.  A perfect meal in itself.  Also huge portions.

Lone piece of spicy pork

Asparagus.  Had to have something green

Before cooking s'mores

Cooking the marshmellows.  Nice job Nicole (first one to get the mm toasty)

Final product :)