Dinner at Bo's Kitchen and Bar Room in NYC

I went to Bo's for dinner with Karem and her boyfriend.  Bo's is a New Orleans inspired Southern restaurant in the Flatiron section.  It was great especially since I felt like I hadn't gotten my fill of southern style food when were in NOLA.  I enjoyed the meal though wished there had been even more seafood dishes like a boil or jambalaya.

Crispy Alligator with red bell pepper and chili aioli.  Perfectly fried and as usual tasted like chicken haha.  Loved this dish

Pork Belly - coconut and cola braised, smoked cabbage slaw and grape.  Meat was very tender and liked all the different flavors together

Savory beignets with maple bacon devils delight.  Wasn't spicy but loved the salt sweet mix

Sea Scallops with lollipop kale, oyster mushroom and gremolata.  Great flavors together and scallops well cooked.  A little pricy for the number of scallops though

Mac and cheese - housemade cavatelli, grana padano and cheddar cheese, cornbread crumbs.  Amazing! So cheesy and the pasta was excellent.  Super rich though so it made dessert hard

Mardi Gras Sundae-  purple velvet cake, burnt honey vanilla ice cream, bourbon caramel sauce, and candied pecans.  Soo incredibly rich.

Beignets - cayenne spiced, frozen maple custard. I was basically dead at this point and couldn't eat very much. Too bad because I love beignets