Wednesday, November 30, 2016

Brunch at Blue Smoke in NYC

Dan and I went to Blue Smoke in Battery Park City for brunch as we had other plans later in the city.  We had some decadent food but were sooo happy to find delicious, fluffy, made-to-order beignets.  Worth the trip just for that.  Everything was delicious but we were so full; thankfully we walked for quite a long while after.
Loved their coasters

Huge beignets with coffee and chicory crème anglaise.  Perfect dips

Bright-Eyed Breakfast Sandwich - biscuit doughnut, fried egg, pimento cheese, spicy fried chicken.  Insanely rich

Meat and Two Sides except one side is meat!  Brisket with side of maple andouille sausage (excellent flavor and mix of sweet/spicy), barbecue baked beans and biscuit.  Meat and delish

Breakfast sammie topped w/sausage gravy.  Because that is a normal side there that's included like ketchup.  WHAT

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