Dan and I went to Yakitori Taisho for both of our first-all-Yakitori experiences. The menu is pretty diverse and each skewer is pretty cheap, probably $2 on average. However, they are extremely small, so even though we ordered 5 each plus shared one, had rice, and an appetizer, we weren't really full. I think if we had ordered a few more things it would've been more filling, but the bonus is that we got dessert from Waffles & Dinges. See next post.
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| Tako Yaki appetizer - basically octopus inside a doughy batter ball. Tasty but not as deep fried tasting as Fat Buddha. Also the fish flakes on top were kinda ick |
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| Various skewers. From L to R: chicken skin, beef, squid legs, bacon-wrapped scallop, bacon-wrapped asparagus, and beef meatballs. We also had pork belly skewers and a skewer of garlic not pictured. My fav was the bacon-wrapped scallop. The chicken skin was a close second. |
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