Mei Lun was in town and staying in Midtown East so we met up for dinner at Cask. We shared everything, which is always awesome. The food was all very good and not too badly priced for NYC. Also thanks to her job for paying for half haha
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| Red Neck Sushi - pork braised smoked pork belly, applewood smoked bacon, maple glazed pickled jalapenos, bosc pear green apple slaw. OMG my fav! So deliciously meaty and fatty and I loved the slaw, which was super refreshing. The jalapenos were surprisingly spicy. Prob because the seeds were still there |
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| Tartare duo - tuna and salmon, citris soy, avocado wasabi mousse. My second favorite. The fish tasted very fresh and the sauce made it taste even richer |
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| Pretzel crusted jumbo lump crab cake with pickled cucumber and chipotle aioli. This was pretty good too. Very meaty and the crust was a nice textural change |
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| Flat Iron Steak Flatbread - baby portabella, gorgonzola, caramelized onions, horseradish sauce - Mei Lun's fav. I enjoyed it for the meat; def more substantial but too much cumin |
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