Home-made Appetizers

Football season makes me want to eat some little appetizers!  Also trying to utilize our deep fryer more.  We made wings  with the deep fryer and discovered they are much better with some breading versus naked.  Unfortunately we needed to add a lot more salt and spice but now we know and can only improve.  I also made pigs-in-a-blanket using mini Hillshire Farms smoked sausages and Pillsbury crescent wraps.  Delish and cheaper than buying a frozen bag of them.  Definitely a keeper.

Unsauced breaded wings

Wings with Frank's Buffalo Sauce

Pigs in a blanket!

another shot of the little piggies