|(Bottom L to R) Kimchi pork fried rice, white rice, veggies and teriyaki chicken|
Tuesday, February 18, 2014
Home-made chicken teriyaki, veggie str-fry and kimchi fried rice
This meal was really a smorgasbord of Asian food. The kimchi fried rice was from the night before (Dan's first attempt. Turned out pretty good) and then I supplemented with gluten-free home-made chicken teriyaki and veggie stir-fry with soy sauce and chili paste. It was a lot of rice overall. Didn't realize how much fried rice we had left, but I was really pleased with the teriyaki but I didn't even marinate for very long but it turned out really well and was so easy and quick to do. The most time-consuming part was defrosting the chicken. I also felt pretty pleased with myself for making the sauce myself, although honestly it could not have been easier.