Tuesday, February 18, 2014

Home-made Kale, Chickpea, Chorizo and Corn Sautee

It's always a good thing to have lots of vibrant colors in your food.  This sautee was very high in protein and had a nice balance of salty and sweet flavors with a tiny bit of spice from the chorizo.  Plus the chickpeas absorb the chorizo flavors so it's as if there was twice as much meat.  A great quick meal that fills you up.

No comments:

Post a Comment