I was REALLY craving fried chicken and we really couldn't just go out and get some, so we used Bisquick's gluten-free batter mix to coat some drumsticks and baked them in the oven because they seemed a little too large to deep fry. Also whipped up some garlic mashed potatoes and made some spicy corn for a delicious, pseudo-healthy version of a very unhealthy meal. The chicken was pretty juicy but we salted a little too much. A very good first attempt. Maybe next time we can use the same batter on smaller pieces of chicken and just use the deep fryer.
Garlic mashed potatoes, spicy corn and oven-baked fried chicken