Tuesday, February 18, 2014

Home-made Nilagang baka

Dan and I made Nilagang Baka this time with a mix of oxtail as well as beef cubes.  The bone marrow from the oxtail definitely improved the broth.  There was a nice fattier taste in the broth and def more beef flavor.  Eating the meat off the bones took some work though.  I think we need to find short ribs to make it even better, but this was our best batch so far.

Full bowl of soup - potatoes, beef, carrots and cabbage

Another shot.  So filling

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