Saturday night and we were too tired to cook, so we went to Top's Diner because the menu is so massive that there had to be some gluten-free options. Dan ordered breakfast and I got a salad but before you judge me, just know it had some awesome very HP-type ingredients in it ha.
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| Bourbon Street Omelet - spicy Andouille sausage, peppers, mushrooms, tomatoes, cheddar cheese with home fries |
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| The Ritz Salad - Romaine, grilled chicken, feta cheese (that giant block!), avocado, dried cranberries, fresh oranges, candied walnuts, tossed with Balsamic Vinaigrette |
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