Dan tried to show me that he could make ribs better than my father, which was definitely a tall order. Like my father he boiled the ribs then finished them in the oven. They turned out well but not quite as tender, we think because they needed longer time. He used two different sauces though, a sweet and spicy Ray's sauce as well as Dinosaur BBQ's Wango Tango. Both were pretty delish but I liked the Ray's better. He also made some potato and spinach w/TJ's African Smoke. A delicious, comforting meal.