Sunday, August 10, 2014

Home-made roasted chicken, dill potatoes, and corn

We made a great, easy dinner of roasted chicken thighs, dill potatoes, and chipotle corn.  This time the dill potatoes were sooo close to Boston Market's version because I correctly steamed the potatoes vs. boiling.  Chicken was great - the skin was so crispy it was like chicarron.  And of course the corn was easy and a great side.

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