I went to Seoul Kitchen with Debbie for a late dinner. While all the dishes had a korean inspiration, they didn't really taste too korean too me ha. The chicken itself was not double fried. In fact it wasn't even breaded. They were tasty though, and a large portion for the price. The kim chi fries were tasty more because of the dipping sauce. Couldn't really taste kim chi, which was sad.
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| Kim chi fries with miso aioli - the fries were nice and crisp but the powder didn't really connote a kim chi taste. The miso aioli was excellent though |
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| Sriracha & honey wings - great spicy kick. More spicy than sweet |
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| Palm sugar & kalamansi wings - my fav. Rare to find a restaurant that uses kalamansi (usually spelled with a c by filipinos). I liked the sweetness with a slight lemon-y tinge |
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