Thursday, April 14, 2016

Home-made etouffee

Dan had been craving etouffee after watching numerous food tv shows about New Orleans/Cajun food.  So he got some fresh shrimp at the JC Fish Stand and made some home-made etouffee.  I don't think it was quite as onerous as we had originally thought.  It came out delicious, not too heavy, with a nice touch of spice, and he served it over some white rice.  Very NOLA-esque.
Beautiful plate of etouffee.  Looks like it's at a restaurant doesn't it?

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