Dan had been craving etouffee after watching numerous food tv shows about New Orleans/Cajun food. So he got some fresh shrimp at the JC Fish Stand and made some home-made etouffee. I don't think it was quite as onerous as we had originally thought. It came out delicious, not too heavy, with a nice touch of spice, and he served it over some white rice. Very NOLA-esque.
Beautiful plate of etouffee. Looks like it's at a restaurant doesn't it?