Home-made St. Patrick's Day meal

In honor of Dan's pseudo-heritage, he made a delicious Irish-inspired meal of corned beef, steamed cabbage, and mashed potatoes.  The corned beef was pre-marinated from the grocery store, and he braised it in the oven.  He also whipped up some boiled carrots and potatoes, and steamed cabbage, which doesn't sound great but was delicious because Dan cooked it in bacon fat.

Full shot of the whole feast

Boiled potatoes and carrots with herbs

Steamed cabbage

Corned beef.  Shrunk a little but was fantastic

Fresh gravy made from corned beef drippings