Dan made homemade vodka sauce for one of my fav pasta dishes - penna a la vodka with bacon (instead of prosciutto because we obvi had bacon in the fridge) with peas. Great flavor and thickness. He used GOOD vodka too (Tito's) so it was even better. Since he's had some successes in the past making fresh pasta, I'm sure that's next on the agenda :)
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Penne a la vodka with bacon, peas, and fresh parmesan |
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