Wednesday, May 18, 2016

Dessert from Dominique Ansel Kitchen in NYC

We were disappointed by the cake at dell'anima, and we were soo close to Dominque Ansel Kitchen, so of course we had to go there.  We picked up some DKAs for breakfast, and then sat in there and ate there current type of madelines - hazelnut citrus madelines which were like little pockets of heaven in my mouth.  All their flavors are amazing!
Hazelnut citrus madelines

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