I love fried rice because you can take something arguably bland (plain white rice) and jazz it up with whatever you want/have. Here I added kimchi, garlic, salt, pepper, and meat. I love the spice the kimchi brings but as I didn't make it and instead used jarred kimchi, it wasn't nearly as spicy as I would like. Perhaps a future venture will be making my own kimchi; we shall see.
wait i want kimchi fried rice.
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