Friday, March 23, 2012

Home-made oven-roasted sriracha chicken and garlic green beans and mushrooms



I wanted to be healthy so found a few recipes (which I made some minor adjustments to).  Used boneless and skinless chicken breasts and made a marinade of various spices, but largely featuring hoisin sauce and sriracha.  The sweet and spicy contrast is amazing.  I also love garlic so chopped up tons of garlic cloves and flash cooked green beans, then sauteed with olive oil, the garlic, mushrooms, salt, black pepper, and crushed red pepper.  And of course had some rice for carbs. 

P.S. I am almost up to date! This was from last night's dinner.

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