Friday, March 23, 2012

Restaurant Week at City Lobster & Steak in NYC




A delicious meal.  Thank god Nicole and I shared so we could try both the steak and lobster.  The calamari appetizer was delicious but made me super full.  Steak was good, nice and buttery but nothing spectacular. The lobster was nicely cooked and easy to eat.  The highlight though was definitely dessert - PROFITEROLES!  Shortcake filled with coffee ice cream and drizzled with espresso chocolate.  And they look like dessert sliders. Yumm.

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