Friday, April 5, 2013

Home-made Vodka Pasta, Brussel Sprouts + Turkey Meatballs

This was another semi-homemade meal.  Had some leftover vodka sauce that I made last week, so we tossed it on top of a variety of garden pasta.  My fav - it has shells, rotini, and penne.  Turkey meatballs were all courtesy of Trader Joe's, so that "cooking" just entailed sticking it in the oven for 30-35 minutes.  Dan sauteed the brussel sprouts with oil and TJ's pepper turkey bacon.  The turkey bacon was actually really good with the sprouts and could've probably tricked someone and masqueraded as real bacon.  Overall a very successful and hearty meal.

Brussel sprouts with turkey bacon, turkey meatballs, and pasta in vodka sauce

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