Dinner at Patron Mexican Grill in NYC

Had a nice dinner with Dan in Hell's Kitchen.  I had been to this restaurant years ago with a lawyer at my dad's firm, and fortunately it was good with no wait.  Everything was tasty though the empanadas were a little ehh and definitely needed salt.  The ceviche and tacos were delicious though.

Tuna Ceviche - Yellow fin tuna cured with lime juice, onions, cilantro, serrano pepper, tomatoes, diced avocado and sliced olives.  A great combo and I actually didn't mind the onions.  Olives were unnecessary

Special appetizer - empanadas with chorizo and potatoes

Inside of empanadas - well fried and nice combo of ingredients but lacking salt

Skirt Steak Tacos with pico de gallo, queso fresco and two salasa, plus rice and beans.  The steak was well-marinated and hearty portions.  I think I would have liked it if they were cut a little smaller or shredded though.  The rice and beans had nice flavor