Thursday, September 5, 2013

Lunch at Chez Suzette in Montreal, Canada

I took the 'rents to Old Montreal for traditional French lunch of crepes.  Everything was amazing as it was the first time, but even better because we got more dishes.  A definite must-visit site in Montreal.

Escargot au gratin - snails in a garlic butter sauce topped with cheese and baked.  Amazinggg.  So garlicky and buttery it wasn't even gross to eat the snails ha

My dad's La Laurentienne - crepe stuffed with ham, swiss cheese, asparagus and served with bechamel sauce

My mom's Coquille aux fruits de mer - literally seafood shell.  Shrimps, scallops, and mushrooms in a delicate creamy white wine and lobster sauce topped with cheese and baked.  Super decadent and tasty.  Lots of seafood chunks.

My Quiche Lorraine - ham, bacon, onions, and swiss cheese.  Best quiche ever.  With a side of Caesar salad

We shared La Sonia - crepe filled with bananas, strawberries, and nutella and served with a huge scoop of vanilla ice cream

No comments:

Post a Comment