|Giant tough piece of steak with yuca, and spice.|
Tuesday, December 9, 2014
Dinner at Buka in Brooklyn, NY
Our second book club meeting was at Buka in Brooklyn. We discussed a Nigerian-American book at the only Nigerian restaurant in all of NYC. Unfortunately I have to admit that the food and service was NOT good. The steak I ordered took like an hour and a half to come out, and when it did, it was the most overcooked piece of meat I've ever eaten. My fingers literally hurt to cut it, and chewing took even longer. The yuca pieces were grainy and not particularly flavorful. Sad sad.