Brunch at ABC Kitchen in NYC

Dan and I finally made it to ABC Kitchen for brunch.  As close as we live to the city, it takes a LOT of effort and will power to hop onto the PATH over the weekend to go for brunch when there are so many closer places nearby.  But we made it.  The decor of the place was very similar to Butter - kind of rustic and hipster-y.  Plenty of hipsters eating there in fact haha.  Everything we had was amazing though and totally worth the trip.  Would love to come back for dinner some time.

Crab Toast with Lemon Aioli - Lots of crab but was a little overpowered by the lemon.  Nice crunch on the bread.

Mushrooms, parmesan, oregano and farm egg pizza - By far the BEST thing I ate there.  The runny egg was sooo delicious and dipping the crust into it was the best.  And no meat!

Pretzel dusted calamari with marinara and mustard aioli - Delicious and perfectly fried.  Not too greasy or too heavy.  Nice dipping sauces as well.

Maple bacon biscuits - Genius idea!  The inside of the biscuit as super buttery and
I loveddd the little bits of bacon

Sundae with salted caramel ice cream, candied peanuts, popcorn, whipped cream and chocolate sauce.   Ridiculously rich and sooo bad for us.  But amazing.  I was a little full when we got to dessert but this was still so worth it.