|2nd Course - Steak au poivre sandwich with fries. The sandwich had an interesting mushroom gravy that was a little too rich for me, but Dan loved it. The fries were perfectly crisp.|
Saturday, February 2, 2013
Brunch at Bistro La Source in Jersey City, NJ
So this week is Hudson Restaurant Week, and at Bistro La Source they had a three course prix-fixe menu for $15. Dan and I haven't been to Bistro La Source in almost a year. Not really for any reason but just don't really "crave" Bistro food too often. But being there and having such a great meal reminded me I need to come back for Mussels Monday sometime soon. Anyway, Dan actually didn't order from the RW menu because he was craving more brunch-y food, but it turned out well b/c he helped me conquer my food, which would've been too much for just me. We were seated though between two families with infant kids and a smelly older lady, so that kind of marred our overall dining experience. Also the service was slow despite it not being too crowded. The food quality makes up for it though in my opinion.