We hadn't gone to Choc-o-Pain for awhile so decided to hit it up for breakfast. For once tried something new, and as usual it was amazing. Excited for the weather to warm up so we can walk there instead of driving.
Fancy snail pastry with pistachios. Can't remember the name but was nice and flaky. And on our cute China
Ham and cheese croissant on the ouside
Instead the croissant. Great sweet and salty mix and not too buttery